Masaharu Morimoto’s serene oasis sets an ambitious standard for modern Japanese cooking. The world-renowned chef showcases his exhilarating interpretations in a breathtaking space built as a respite from non-stop New York City.
From Jan. 21-Feb. 8, please join us for a two-course lunch or three-course dinner for NYC Restaurant Week.
Please view the lunch menu here and the dinner menu here.
Click here to order!