Masaharu Morimoto’s serene oasis sets an ambitious standard for modern Japanese cooking. The world-renowned chef showcases his exhilarating interpretations in a breathtaking space built as a respite from non-stop New York City.
July 23rd – August 17th
Join us for NYC Restaurant Week and enjoy a 2-course lunch for $26 or a 3-course dinner for $42. Reservations open July 9th.
For more information and to book reservations, please click here.
“The first reason to go to the Iron Chef’s eponymous spot is for some of the best sushi in town. But the bathrooms are a close second.”
Read more at PureWow.