Masaharu Morimoto’s serene oasis sets an ambitious standard for modern Japanese cooking. The world-renowned chef showcases his exhilarating interpretations in a breathtaking space built as a respite from non-stop New York City.

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Restaurant Week Returns!

From Jan. 21-Feb. 8, please join us for a two-course lunch or three-course dinner for NYC Restaurant Week.

Please view the lunch menu here and the dinner menu here.

Morimoto is now on Caviar

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